Head Chef - SC Cleared, Gov Site, Lead High-Volume Catering

Concept Resources is looking for an experienced Head Chef / Chef Manager to work at Hanslope Park Campus. This role involves leading the kitchen team, ensuring compliance with food hygiene standards, and overseeing menu planning and stock control. Ideal candidates will have prior experience in similar roles and must hold SC Clearance. The position offers a long-term temporary opportunity with an immediate start for the right candidate, along with a competitive pay rate of £18.00 per hour.