Head Chef - Multi-Site Culinary Leader, HACCP

A leading hospitality provider in the UK is seeking a passionate Head Chef to oversee kitchen operations at Chepstow Racecourse. The candidate should have a minimum of 5 years' experience in high-quality multi-site environments, a strong grasp of food safety, and the ability to lead and develop teams under pressure. Key benefits include annual venue passes, discounted food, and a generous holiday allowance. Join us and be part of a winning team in a dynamic environment.