Head Chef - Menu Innovation & Small Team Leader (Mon-Fri)

A leading retail company in Greater London is seeking a Head Chef for their on-site café. You will oversee menu planning and manage a small team while ensuring high culinary standards. This role provides an excellent work-life balance with Monday to Friday shifts, allowing you to enjoy your evenings and weekends. With a focus on creativity and strong leadership, you will be an integral part of the dining experience for around 300 staff members.