Head Chef - Mediterranean Kitchen, 4-Day Week, Oceanfront

The Headland Hotel Co. Ltd in Newquay is seeking a talented Head Chef to lead its vibrant restaurant, The Deck. This role involves overseeing the kitchens, developing Mediterranean-inspired menus, and mentoring junior chefs.

With a focus on work-life balance, the hotel offers a 4-day working week and various employee benefits, including spa discounts and complimentary meals. Join a celebrated hotel and make your mark in a creative culinary environment.

If you are eligible to work in the UK and passionate about sustainable hospitality, apply today!