Head Chef - Luxury Hotel, Lead 8-Chef Brigade (2 Rosette)

A luxury 4-star hotel is seeking a Head Chef to enhance its dining standards and lead a brigade of 8 chefs in preparing seasonal, modern British dishes. The ideal candidate will possess extensive experience in busy 2 or 3 rosette environments and will be responsible for all food production aspects, sourcing suppliers, and ensuring customer excellence. This permanent position offers opportunities for progression and includes benefits such as meal provisions and a share of tips.