Head Chef - Lead Seasonal Menus at Award-Winning Pub

Chestnut is seeking an experienced Head Chef to lead the kitchen team and uphold a reputation for fresh, local produce and seasonal creativity across The Crown, The Folly, the lodges and The Angel Inn.

You will design exciting menus, recruit and mentor staff, and ensure every dish meets high standards of taste and presentation while managing inventory, costs and food safety in a supportive, village-centric environment.