Head Chef - Lead Innovative Menus & Irish Produce

A 4-star hotel is seeking a dynamic Head Chef to lead culinary operations and deliver exceptional food quality. This role includes overseeing menu development, kitchen management, and financial performance while adhering to health regulations. The ideal candidate has proven experience in a high-volume environment, strong leadership skills, and a passion for sustainable practices. Compensation includes a competitive salary, with the opportunity to foster local produce usage and team development.