Head Chef - Lead Creative Seasonal Menus

Brightstar Hospitality Management is seeking a Head Chef to lead the kitchen team, delivering exceptional, locally-inspired dishes while upholding the highest standards of food safety and kitchen operations. You will shape menus, manage staff, control costs, and collaborate with hotel leadership to elevate dining experiences.

The role requires proven executive kitchen experience, strong leadership, and a passion for quality and people development within a hospitality setting.