Head Chef - Lead 25-Person Kitchen, High-Volume

Albert's Standish in the United Kingdom is seeking a Head Chef to lead their kitchen team of 25 staff in a fast-paced environment. This role includes overseeing daily operations, ensuring high food quality standards, and training kitchen staff. The ideal candidate would have at least 3 years of Head Chef experience in a high-volume kitchen, great leadership qualities, and strong budgeting skills. The position offers 28 days of holiday, performance-based service charges, and team events.