Head Chef - Hospitality & Events (Flexible Shifts, Boarding)

Oundle School invites applications for the Hospitality Head Chef role, overseeing events, menu planning, food production and service within the Catering Department, reporting to the Deputy Executive Chef. The post supports the Catering Department and will require flexibility for evenings and weekends.

With the School hosting 14 boarding houses and major events, the Head Chef will drive quality food and ensure health and safety standards across operations.