Head Chef - High-Volume Military Kitchen Leader

A leading food service provider in Hook is seeking a Head Chef to oversee culinary operations at RAF Odiham. The role involves leading a culinary team, ensuring the delivery of high-quality meals for armed forces personnel, and adhering to health and safety regulations. The ideal candidate will have NVQ Level 2/3 in Culinary Arts and extensive experience in a high-volume kitchen. The position offers career development opportunities and financial benefits including discounts and a retirement plan.