Head Chef - Country House with Live-in Kitchen Lead

A leading UK holiday company is seeking a Head Chef to run a well-organized kitchen at Dolserau Hall. The role involves overseeing meal preparation and ensuring high service standards for guests during stay experiences. Applicants should have a strong background in kitchen management, HACCP compliance knowledge, and flexibility to adapt to varied working hours. The position offers live-in accommodation and generous benefits, including 33 days of holiday and wellness support.