Head Chef - Banqueting, Menu Innovation & Leadership

A leading hospitality provider near Hammersmith is seeking a Head Chef to lead a kitchen team of 7, ensuring high-quality food preparation and excellent service. The role involves managing a large volume of meals daily, developing diverse menus, and promoting sustainability in food sourcing. Candidates should have experience in banqueting and B&I catering, alongside a passion for food excellence. This position offers various benefits, including professional development and a supportive work environment.