Head & Sous Chef - Daytime Roles (Dublin South & Kildare)

A catering recruitment agency is seeking Sous and Head Chefs to join their team in Ireland, working across properties in Dublin South and Kildare. This role offers daytime hours working 5 days a week, with rates from €23.60 to €26.82. Candidates must have at least two years' experience in a chef de partie role, valid work permits, and be available for morning shifts. Own transport is essential due to location requirements.