Hands-On Sous Chef: Lead the Kitchen to Excellence

Ivy Restaurants Ltd in Belfast is seeking a Sous Chef to join their lively kitchen team. This role requires hands-on leadership while maintaining high culinary standards. You will oversee prep levels, train staff, and ensure compliance with health and safety regulations while supporting the Head Chef.

The position offers competitive industry pay, additional holiday for long service, and strong career development opportunities. Join us and be part of creating exceptional dining experiences!