Hands-On Sous Chef: Lead High-Volume Catering Free Meals

UK Hydrographic Office in Taunton is seeking a hands-on Sous Chef to lead a busy catering operation. You will mentor a small team, directly prepare meals, and manage daily feeding and function activities in a fast-paced environment.

The role requires proven Sous Chef experience, strong leadership, and excellent organisation and communication skills to maintain high standards and safety across all operations.