Hands-On Sous Chef - Lead & Train the Kitchen Team

Ivy Restaurants Ltd is inviting applications for a Sous Chef position at Granary Square Brasserie. The successful candidate will work alongside line chefs ensuring that each dish meets our high standards while also providing leadership and training to the kitchen staff.

You will be responsible for maintaining food quality, overseeing stock control, and ensuring compliance with health regulations. Benefits include competitive pay, extra holiday allowance, and staff discounts. Join us in delivering exceptional dining experiences!