Hands-On Junior Sous Chef - Fine Dining Growth Path

The Ivy Collection is seeking a Junior Sous Chef to join our culinary team in the UK. You will work alongside line chefs, cooking on the section, and leading by example to create memorable dining experiences for our guests.

In this hands-on role, you'll collaborate with Head Chef and Sous Chefs and develop your career through various kitchen operations, with a focus on health and safety, staff training, and high standards of food preparation.