Hands-On F&B Manager: Lead, Elevate & Delight Guests

Delta Hotels by Marriott Tudor Park Country Club is seeking an experienced Food & Beverage Manager (Maternity cover - 9/12 months) to lead its food and beverage team. This role involves taking full ownership of the F&B outlets, ensuring operational excellence, and delivering memorable experiences for guests.

The ideal candidate will have a proven track record in hospitality management, a passion for food and drink, and the ability to lead diverse teams effectively. Competitive salary and benefits are included.