GRILL CHEF

Duties and Responsibilities

• Prepare and cook grilled food items to a high standard, ensuring consistency in quality and presentation.
• Operate and maintain grill equipment safely and efficiently.
• Prepare ingredients, including marinating meats, portioning food, and preparing sauces.
• Monitor food cooking times and temperatures to ensure food safety compliance.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Follow health and safety procedures and food hygiene regulations.
• Assist with stock rotation, inventory checks, and ordering supplies.
• Minimise food waste and ensure efficient use of ingredients.
• Work closely with other kitchen staff to ensure timely service during busy periods.
• Ensure customer dietary requirements and allergy information are followed.

Working Hours Requirement

• Must be available to work every Saturday and Sunday as part of the regular working schedule.
• Flexibility to work evenings, bank holidays, and additional shifts when required by the business.

Skills and Experience

• Experience working as a Grill Chef or in a similar kitchen role.
• Knowledge of grilling techniques, food preparation, and food safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Good attention to detail and commitment to food quality.