Gluten-Free Bakery R&D Lead

BFree Foods Limited seeks a Development Baker to lead the gluten-free bakery development at their Crossmaglen Innovation Centre in Northern Ireland. You will translate concepts into commercially viable products, collaborating with Food Scientists, Operations, Quality, Procurement and Marketing to ensure quality and manufacturability.

The role emphasizes bench-scale development, pilot trials and factory implementation, with a hands-on approach and a focus on gluten-free formulations and process