General Manager, Cleethorpes

Posted 15 hours 3 minutes ago by Marston's PLC

Permanent
Full Time
Hospitality & Tourism Jobs
Lincolnshire, Cleethorpes, United Kingdom, DN350
Job Description

We're looking for a General Manager for a seasonal carvery pub in Cleethorpes. Salary up to £50,000 plus bonus and a generous benefits package.

Marston's is one of the UK's largest and most beloved pub chains, operating more than 1,300 pubs, bars and hotels.

What you get from us:
  • Additional earnings potential through bonus and incentive schemes
  • Employer funded Private Medical Insurance
  • Pension scheme with additional Life Assurance and Group Income Protection cover included
  • Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
  • Health Screening Discounts
  • Long Service Awards
  • Gym Discounts
  • 24 hour GP helpline
  • Mortgage Advice and support
  • On site accommodation (manager's flat with three double bedrooms, lounge, kitchen and bathroom)
  • Award winning training and development
About the pub

The Trawlerman boasts a seaside location in the holiday town of Cleethorpes, within walking distance of two holiday parks and just a stone's throw from the seafront. It is a highly seasonal business that trades at an average of £30,000 per week in net sales, with a 65/35 sales mix favouring food. Carvery is available every day and is a key feature for Sunday lunch. The pub has strong potential to develop further as a family dining destination and hosts occasional family focused events.

Responsibilities
  • Lead and develop a high performing team, driving engagement and performance.
  • Be accountable for managing all aspects of the pub, ensuring profitability and exceptional customer experience.
  • Drive sales and growth initiatives, thinking creatively to increase revenue.
  • Maintain a positive, inclusive work environment and celebrate successes.
  • Manage seasonal trade, scaling operations effectively between summer and winter periods.
Qualifications & Experience
  • Prior experience as a General Manager in a pub or hospitality setting.
  • Experience with carvery operations is desirable.
  • Strong leadership, communication and organisational skills.
  • Ability to engage with the local community and build relationships throughout the year.
  • Knowledge or experience managing a seasonal business is an advantage.