Front of House Team Leader: Service & Standards

Aramark in Dublin is seeking a dedicated individual for a role coordinating staff and overseeing food service standards. Key responsibilities include training employees in food preparation, resolving customer complaints, and maintaining high hygiene standards.

The ideal candidate will have excellent communication skills, a solid understanding of food hygiene, and at least two years of experience in a catering environment. Flexibility regarding shifts and a good understanding of financial aspects related to food service are also essential.