Front of House Supervisor - SO15 1QE

At Maki & Ramen, we're about more than just great sushi and ramen; we're a growing family with big energy and even bigger hearts. Since starting out in Edinburgh in 2015, we've expanded across Scotland and England, bringing our fun, vibrant restaurants to cities nationwide, with London coming next. Known for our post it note walls, dragons in the sky and sakura covered ceilings, our spaces are lively, welcoming and powered by the people who work in them. We're also passionate about giving back, partnering with local charities in every region we operate in and donating £1 from every ramen sold during dedicated weekly hours. Joining Maki & Ramen means being part of a supportive, ambitious team, growing your career, having fun at work - and knowing you're helping make a real difference in the communities we serve.

Hours: 45-50 per week (hours are negotiable)

Commencement Date: ASAP

We're Maki & Ramen - a growing, Japanese inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we're passionate about delivering a memorable experience for every guest.

For Maki & Ramen Metrocentre, we're looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we'd love to hear from you.

Key Responsibilities

• Prepare and present high quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Qualifications

• Proven experience as a skilled Sushi Chef in a high quality, high volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
• In depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.

Benefits

• Competitive salary + tips.
• Company pension.
• Discounted or free food.
• Fast progression.

Experience

• Sushi Chef: 1 2 years (required)