Front of House Manager - Elevate Guest Hospitality

Briar at Number One Bruton, a Michelin Bib Gourmand restaurant, is seeking a Restaurant Manager to lead Front of House and oversee day-to-day operations across lunch and dinner services. The successful candidate will inspire the team, manage stock and costs, and ensure warm, personal hospitality that reflects Briar's distinctive service style.

48 hours per week, £39k salary inclusive of tronc. Reporting to Head Chef and General Manager, you'll drive service standards, training and guest