Front of House Lead at Rewilding Estate Dining

A leading hospitality venture in Horsham seeks a Restaurant Manager to oversee operations at the new Wilding Kitchen & Shop. The role requires a dynamic individual with a minimum of two years' experience in a reputable establishment and a strong understanding of customer service. Key responsibilities include managing daily operations, ensuring high service quality, and leading a motivated team. The ideal candidate will have experience training staff and maintaining stock, with a focus on creating an enjoyable dining experience.