Front of House Carriages Restaurant - 37.5 hours

Are you passionate about exceptional food, outstanding service, and creating memorable dining experiences?

As 2026 Taste of England winners, Carriages Restaurant is looking for passionate individuals to join our team.

Carriages is a prestigious, award-winning restaurant, renowned for delivering exceptional food, outstanding service, and a truly memorable dining experience. Driven by excellence, attention to detail, and consistently exceeding guest expectations.

We have a fantastic opportunity for a Waiter/Waitress to join our Front of House Hospitality Team. The role is based on our Hereford site at Whitestone.

You will join a friendly, professional and dedicated team, who pride themselves on delivering the highest standards of customer service.

Reporting to the Restaurant Manager, you will provide a high-quality level of customer service ensuring all front of house activities and environments are maintained to the highest of standards.

You will use your communication skills and friendly demeanour to help customers understand all options available and provide insights that will ensure customers return again and again.

Within this role you will:

• Deliver a seamless and attentive dining experience to guests
• Manage a section with confidence and precision
• Demonstrate product knowledge, including food, wine, and allergens
• Work closely with the kitchen and front of house team to ensure service excellence
• Uphold high standards of presentation, cleanliness, and professionalism.

This role offers 37.5 hours per week, worked in line with the rota, with the ability to cover the main core services Thursday & Friday evenings 4pm-11pm, Saturday 11am-11pm and Sunday 10am-5pm. There may also be the opportunity for paid additional hours, depending on the requirements of the rota and business needs.

We are looking for someone who:

• Has previous experience in a fine dining or high-end hospitality environment, desirable
• Is passionate about food, wine, and exceptional service
• Has proven communication and interpersonal skills
• Remains calm, polished and professional under pressure
• Is flexible to work evenings, weekends and bank holidays.

We can offer competitive pay, plus gratuities, supportive and professional team environment. Ongoing training and development opportunities, staff meals and benefits. The opportunity to grow within a high-quality dining operation.

People are at the heart of allpay and we reward our employee with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering.