French-Inspired Sous Chef - Lead Kitchen with Great Benefits

A leading hospitality group in Worcestershire is seeking a Sous Chef to join their team. You'll create iconic French dishes, lead a motivated kitchen staff, and ensure a safe working environment. This full-time role guarantees 48 hours of work weekly and offers perks like discount meals, early pay access, and development opportunities. If you are passionate about food and teamwork, you may be the perfect fit for our vibrant kitchen culture.