Founding Gelato Director: From Recipe to Production

BVC Hospitality is building a new ice cream brand in London and seeks a Head of Gelato to create the product from scratch. You will own the production from ingredient selection to finished product, write master recipes, and build the production set-up.

Work with founders and Group Executive Chefs, source the best ingredients, establish HACCP, train the team, and set standards that travel to future sites.