Fortnightly Pay Brasserie Chef - High-Volume Kitchen

Côte Brasserie is seeking a skilled chef to join our brigade and craft exceptional plates during service in our Canterbury kitchen. You will thrive in a fast-paced environment, take pride in precision and consistency, and contribute to a professional, team-oriented kitchen culture.

Responsibilities include executing brasserie-standard dishes with speed, maintaining a clean workspace, assisting with prep and stock control, and upholding strict food safety and hygiene standards.