Food and Beverage Supervisor

Posted 33 minutes 32 seconds ago by Radisson Blu Hotel Birmingham-Food & Beverage

Permanent
Not Specified
Hospitality & Tourism Jobs
Staffordshire, Birmingham, United Kingdom, B19 1
Job Description
Food and Beverage Supervisor

We are now looking for a Food and Beverage Supervisor to join our dynamic team at Radisson Hotel Group.

What We Offer
  • Special rates for our team members, friends and families while travelling and staying in our hotels
  • Access to a wide range of development offers supporting learning & growth right from your onboarding, including an individual development plan and unlimited access to more than 20K learning modules & programs through Radisson Academy
  • Participation in Responsible Business initiatives working with our team members in the hotel and local communities to create shared value, better futures and a better planet for all
  • Contributory pension scheme and Life Assurance
  • Complimentary meal on duty
  • Uniform
  • Access to the Employee Assistance Programme through UNUM
  • Fantastic opportunities to progress
  • 28 days holiday for full time team members
  • Free use of our leisure, pool and gym facilities at off peak times where applicable
The Role

Our food and beverage team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time and delivering an experience that is beyond expectation - creating memorable moments for our guests.

Responsibilities
  • Lead by example, ensuring high service standards while keeping the back of house in order
  • Support the food and beverage team, setting rotation schedules or laying the table to ensure smooth operations
  • Work proactively to ensure guest satisfaction and the smooth running of the food and beverage department
Qualities We Are Looking For
  • Flexibility and a positive, Yes I Can! attitude
  • An eye for detail
  • A creative problem solver
  • Passionate about creating extraordinary service
  • Ability to work as part of a team to ensure guest satisfaction
  • Strong verbal communication skills
  • Experience in a similar position is beneficial but not essential