Food & Beverage Supervisor

Salary: Up to £17/hour (rate inclusive of TRONC)

Food and Beverage Team Leader/Supervisor at Chino Latino

Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views.

Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavors, and zingy Latino cocktails with some Pan-Asian favorites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia's culinary offerings, while also being laced with Latino flourishes from Peruvian cuisine. Your skills in serving and presenting these as a Food and Beverage Supervisor/Team Leader are highly valued.

As our Food and Beverage Team Leader, you will receive:

• Salary: £14.46 per hour plus service charge - Up to £17 per hour inclusive of SC
• Subsidized travel arrangements after midnight
• Heavily discounted hotel room rates in Europe (extends to Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, with a starting holiday entitlement of 30 days per year including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at online and high street stores, supermarkets, attractions, restaurants, and cinemas.
• Vitality at work scheme with gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 Employee Assistance Programme
• Rota published at least two weeks in advance (if applicable)
• Uniforms provided & free dry cleaning (if applicable)
• Annual staff parties and events

We are looking for a Food and Beverage Team Leader who:

• Completes tasks related to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests, liaising with relevant teams to ensure guest satisfaction, and ensuring business continuity through payment compliance)
• Inspires, coaches, and mentors F&B team members
• Can work in shifts on a rota basis
• Fully flexible to support hotel F&B (Restaurant and Bar) and other F&B operations as required
• Always leads by example
• Has previous experience as an F&B Supervisor/Head Waiter-Waitress or Senior/Head Bartender in a hotel environment

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.