Food & Beverage Manager Templeton Garden Hotel

Introducing Miiro Inspired by the Latin word meaning 'I wonder' or 'I marvel', we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations including Paris, Barcelona, London and Gstaad with two openings in Vienna coming late 2025.

At Miiro, we believe there's a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe's most interesting neighbourhoods, we also encourage guests to discover new places - on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they've had a brilliantly considered stay.

Creating 'Brilliantly Considered Stays' is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

Are you passionate about delivering exceptional guest experiences through thoughtful hospitality? Do you thrive in a fast-paced, multi-outlet environment? Join our Miiro Hotel in London at our property, Templeton Garden, as our Food & Beverage Manager, and help shape the future of food, drink, and service excellence.

About the Role:

As Food & Beverage Manager, you will lead and inspire the day-to-day operations of all F&B outlets at Templeton Garden, including:

• Our vibrant restaurant serving breakfast, lunch, and dinner
• A stylish and curated cocktail bar
• A warm and welcoming café
• Room service operations

You will oversee service delivery, team development, guest satisfaction, and financial performance-ensuring each outlet operates seamlessly and reflects the Miiro commitment to authenticity, creativity, and community.

What You'll Be Doing:

• Lead and manage all F&B departments with hands-on presence and attention to detail
• Develop and mentor a passionate team, fostering a culture of service excellence and personal ownership
• Collaborate with the Executive Chef, Bar Manager, and Café team to ensure consistency and innovation across menus and experiences
• Maintain high standards of hygiene, compliance, and guest satisfaction
• Drive performance through smart forecasting, cost control, and strong service recovery
• Elevate the Miiro guest journey through thoughtful storytelling, brand alignment, and emotional connection

What You Bring:

• Proven experience in managing multi-outlet F&B operations, ideally within lifestyle or boutique hotel environments
• Strong leadership, communication, and interpersonal skills
• A guest-centric mindset with a passion for creating memorable moments
• Solid understanding of revenue and cost management
• Hands-on, adaptable, and solutions-oriented approach
• A natural collaborator who thrives in cross-functional teams

Why Join Miiro Hotels:

At Miiro, we believe in hospitality with heart. We celebrate individuality, nurture talent, and bring people together through meaningful experiences. You'll be part of a growing brand with a fresh perspective-and have the chance to shape the F&B story of one of London's most exciting hotel destinations.

Ready to join the journey?
Apply now and be part of something inspiring at Templeton Garden - Miiro HotelLondon