Food and Beverage Manager

Expect the unexpected

Curious, engaging, witty and effortlessly intuitive: we are a new generation of lifestyle hotel delivering the unexpected in the heart of Mayfair. A stylish, imaginative home for the modern traveller, we redefine what it means to be a London hotel.

A place where city meets country, where past meets present, and where you'll find luxury and character in equal measure. Located on Half Moon Street alongside Piccadilly, The Mayfair Townhouse hosts 172 rooms & suites, The Dandy Bar, private gym and versatile event spaces.

What's in it for you as Food and Beverage Manager

• Salary and Tronc package
• Annual KPI based bonus scheme elegibility
• Private health insurance
• Enhanced HOD cashback healthcare cover
• Complimentary dry cleaning of your uniform & meals on duty
• Career development with recognised training providers
• Friends & family rates across Iconic Luxury Hotels
• 25% discount on all food & beverage
• Wellbeing calendar of events & team socials
• Season ticket loan, cycle-to-work scheme & secure bike storage
• Employee recognition awards, refer-a-friend incentives, seasonal gifts and plenty more dandy perks along the way!

About you as F&B Manager

• Ideally previous managerial experience running a luxury F&B hotel operation
• Commercially aware of unique business opportunities to increase revenue
• Organised and efficient to balance busy administration and operation
• Naturally adaptable to the ever-changing hospitality world
• Invested in your teams' needs and promote a positive work culture
• Collaborate with other managers to ensure successes in your department

Some of the key tasks of the F&B Manager

• Take ownership of the day to day running of our Clubroom, Dandy Bar and Events spaces within the hotel by driving standards and exceeding guest expectations
• Train, develop and engage new and current team members to encourage retaining and building department
• Working within the financial budgets to ensure sales are achieved and exceeded
• Drive and implement commercial activities across all F&B outlets to achieve budgeted revenues
• Work closely with central events team regarding new enquiries, converting business and ensuring implementation of full event cycle
• Collaborate with Head Chef, Bar Manager and General Manager for seasonal menu ideas and launches
• Be confident in supporting the F&B operation at functions and peak times as required

We are looking for passionate people to join our Dandy team! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.