Food & Beverage Manager - Lead Events & Catering

Mount Charles Group is seeking a Food & Beverage Manager to oversee operations across events, weddings, corporate functions and retail outlets. The role requires a minimum of 2 years' experience in a similar capacity and a proven track record managing fast-paced hospitality environments.

You will lead teams, coordinate planning and logistics, ensure service standards, and uphold food safety and allergen controls across multiple sites.