Floor Supervisor
Posted 3 days 3 hours ago by KERB Food Ltd
Permanent
Not Specified
Engineering Jobs
London, United Kingdom
Job Description
Floor Supervisor
Description As a rapidly growing business, we are hiring for a new, exciting and undisclosed venue concept in the heart of Spitalfields Market. That's where you come in! As the Floor Supervisor you'll ensure the venue is ready to rock when our guests arrive. You'll be instrumental in providing exceptional hospitality, supporting the Front of House Manager in coaching, managing and inspiring a brilliant team of Floor staff and Hosts. Whilst making sure our guests have an amazing time with top-notch service and supporting the venue management team in establishing the venue as an incredible destination for brilliant food and drink. Additionally, you will drive standards, speed of service, table maintenance, quality control (this includes eating!) and guest engagement.
As the Floor Supervisor, you will also support in staging events/private bookings including set-up, execution, management and communications. You will support in engaging with traders and guests to deliver exceptional hospitality.
What you'll be doing
What you'll bring to KERB
What you'll get by joining KERB
Application Deadline: 30 June 2025
Department: Venue Team
Employment Type: Zero Hours
Location: Spitalfields, London
Reporting To: Abi Watson
Compensation: £15 / year
Description As a rapidly growing business, we are hiring for a new, exciting and undisclosed venue concept in the heart of Spitalfields Market. That's where you come in! As the Floor Supervisor you'll ensure the venue is ready to rock when our guests arrive. You'll be instrumental in providing exceptional hospitality, supporting the Front of House Manager in coaching, managing and inspiring a brilliant team of Floor staff and Hosts. Whilst making sure our guests have an amazing time with top-notch service and supporting the venue management team in establishing the venue as an incredible destination for brilliant food and drink. Additionally, you will drive standards, speed of service, table maintenance, quality control (this includes eating!) and guest engagement.
As the Floor Supervisor, you will also support in staging events/private bookings including set-up, execution, management and communications. You will support in engaging with traders and guests to deliver exceptional hospitality.
What you'll be doing
- Lead a diverse floor team, fostering a positive and cohesive work environment
- Oversee the day to day floor operation, ensuring that tables are accurately maintained and guests are welcomed and seated
- Execute and oversee the venue's closing and opening checklist, ensuring that all areas are prepared and ready for trade
- Manage all food service operations and ensure high standards of hospitality.
- Always looking for ways to improve our training and team communication
- Deliver team briefings, monitor & evaluate performance
- Support with creation and manage floor team schedules, ensuring adequate coverage during peak hours while optimising staff efficiency.
- Conduct routine checks of the floor area to maintain cleanliness, health, and safety standards of the venue
- Ensuring high standards at all times, ensuring the team are motivated and supported, including managing breaks
- Working with the management team to drive sales and maintain great energy
- Address guest complaints or concerns promptly and find creative solutions to ensure guest satisfaction
- Train new team members on KERB/venue policies, procedures, and service standards, fostering their growth and development.
- Clearing, wiping and resetting tables and sections
- Maintaining the venue's recycling procedures and disposing of waste in the correct places
- Keeping all cleaning stations organised, clean, tidy and free of clutter. Emptying bins and restocking equipment (spray/tubs/blue roll) as required.
- Assisting the back of house crew in maintaining an organised and clean environment to work in
- Working closely with the Management and the Health & Safety team to ensure that the Health & Safety standards are maintained at all times
- Handle any safety issues, broken glass, spillages, or problems with the waste rooms etc appropriately and escalate to the GM / AGM if appropriate
- Supporting the management team to develop food & drink service practices to enhance the customer experience
- Have a confident understanding of LightSpeed both Front & Back of house
- Be confident in using Design My Night both Front & Back of house
What you'll bring to KERB
- Proven experience as a Floor Supervisor or similar role in a fast-paced food service or hospitality environment.
- Strong leadership skills with the ability to manage a diverse team and inspire a positive, energetic culture.
- Ability to work in a dynamic environment with live entertainment, managing both the food service and guest experience simultaneously. Previous experience in Bar, Pub, or Restaurants
- Excellent people skills, confidence with customers, traders, large teams and developing long-term relationships
- An interest and understanding of London's street food industry and wider food scene
- Positive and flexible attitude, with the ability to think laterally and willing to problem-solve.
- Comfortable working evening/closing shifts. Willingness to get stuck in and support where required
- Knowledge of relevant software packages such as Google suite, Microsoft Office
- Holding a Personal license would be a bonus
- Previous experience working with Lightspeed, Design My Night & Me&U
What you'll get by joining KERB
- Generous F&B discount across KERB food and drinks
- CODE app membership
- Access to Employee Assistance Program (Hospitality Action)
- Perks at Work discounts
- 28 days holiday pro rata
- London Living Wage and Disability Confident Committed employer
- A Best Companies accredited employer