Floor Manager

Posted 5 days 19 hours ago by Din Tai Fung

Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
Join Din Tai Fung UK

Din Tai Fung is an award-winning Taiwanese restaurant brand with over 180 locations worldwide, renowned for our iconic Xiao Long Bao and exceptional dining experiences. As we continue to grow across the UK, we're looking for passionate Floor Manager/Restaurant Manager to join our team in Centre Point


Why Join Us?

  • Competitive Pay: Starting at £21 rising up to £22 - £23 once qualified (inclusive of tronc)

  • 40-48 contracted hours per week

  • Free staff meals every shift

  • 30% staff dining discount

  • 28 days' holiday, increasing with service

  • Structured training and genuine career progression

  • Employee Assistance Programme and wellbeing support

  • Monthly team events, referral bonuses, and employee rewards


Join a Globally Recognised Brand & Build Your Future!

We are a market-leading Asian restaurant group, renowned for our strong brand, exceptional people, and commitment to career growth. We offer industry-leading salaries, structured training, and clear progression opportunities. If you're an experienced Restaurant Manager or Floor Manager with a passion for Oriental cuisine, this is your chance to grow with a company that truly invests in its people.


What You'll Be Doing:

  • Lead & inspire the FOH team to deliver world-class service

  • Oversee daily operations, ensuring smooth service, team performance & sales targets

  • Train and develop staff, upholding our hospitality and brand standards

  • Manage cash handling, EOD reports & hygiene compliance

  • Handle guest feedback professionally, ensuring every guest leaves happy

  • Work closely with all departments to drive efficiency and excellence


Who you are:

  • Experience as a Restaurant Manager, Floor Manager, or Supervisor in a fast-paced, structured restaurant

  • Strong understanding of Oriental cuisine and passion for working in an authentic Asian restaurant

  • A hands-on leader who can motivate, coach & develop a team

  • Flexibility to work evenings, weekends & bank holidays

  • Strong communication, problem-solving & organisational skills