Flexible Sous Chef - Lead Kitchen Team & Growth Path

A popular restaurant chain in Bridgwater is seeking a Sous Chef to lead a kitchen section and manage a team. The ideal candidate will have a passion for food, strong leadership skills, and the ability to manage food ordering and preparation. Responsibilities include training your team, ensuring hygiene compliance, and supporting the Head Chef. This position offers flexible shifts, employee benefits like discounts, pension, and opportunities for progression within the company.