Five-Star Restaurant Manager: Lead Exceptional Service

Relais & Châteaux Palé Hall in the United Kingdom is seeking an experienced Restaurant Manager to lead our five-red-star service and F&B operations. You will inspire a high-calibre team, maintain exemplary service standards and work closely with the Head Chef and F&B Manager to deliver memorable dining experiences.

We offer a full-time, permanent role, 48 hours per week over seven days with an immediate start.