Fine-Dining Sous Chef: Japanese Precision & Leadership

Kioku by Endo in London is seeking a skilled Sous Chef to join their culinary team. The role emphasizes Japanese culinary techniques and requires leading a kitchen team to uphold high standards of execution.

The ideal candidate will have experience in a fine-dining environment and a deep respect for Japanese cuisine. The position offers a range of perks including shared service charge, team meals, dining discounts, and 28 days of paid annual leave.