Fine Dining Sous Chef - Weekdays, Growth & Perks

A renowned hospitality company in Greater London is seeking a talented Sous Chef to join their dynamic kitchen team. This role offers a great work-life balance with Monday to Friday hours and occasional evenings. Responsibilities include supporting the Head Chef, maintaining high food standards, and contributing to menu development. Ideal candidates will have fine dining experience, strong leadership skills, and a Level 3 Food Safety qualification. The position provides numerous benefits including a pension scheme and healthcare access.