Fine-Dining Sous Chef - Weekdays & Events

A leading hospitality provider in Greater London is seeking a Hospitality Sous Chef to support the Head Chef in delivering high-quality food and exceptional customer experiences. This Monday to Friday role includes responsibilities such as preparing fine-dining quality dishes, assisting with events, and leading the kitchen team. The ideal candidate will have proven experience in premium hospitality environments and strong cooking skills, ensuring a great work-life balance and rewarding career growth opportunities.