Fine-Dining Sous Chef - Lead Seasonal Menus & Excellence

Crazy Bear Group is seeking a passionate Sous Chef for their Oak Restaurant in Stadhampton. Join us to create exquisite, seasonal dishes, leading a high-quality kitchen with premium ingredients. Responsibilities include menu collaboration, leading the kitchen team, and maintaining food excellence. Enjoy benefits such as competitive earnings, 50% off food and drinks, and a free yearly overnight stay. If you're driven to excel in a unique dining experience, apply now!