Fine Dining Restaurant Assistant Manager - BDS

Join us and shape the future of hospitality today!Fine Dining Restaurant Assistant Manager - BDSJoin us and shape the future of hospitality today!EHL s dynamic campuses form X network where students, academics and industry experts from over 120 countries come X a common goal: to develop and hospitality knowledge, while supporting the sector s continued are constantly striving to improve the working environment and personal development opportunities for our more than 800 staff and teachers, who are among the most recognized experts in their respective fields. Since its in , EHL has been widely recognized by the industry and consistently ranked among the world s top hospitality management schools. Everything we do is based on our values of excellence, family and learning, and we are committed to bringing them X in tangible ways for our EHL School of Practical Arts department is responsible for delivering hands-on training in key hospitality skills, such as culinary arts, service excellence, and guest It ensures students gain practical experience in real-world settings, preparing them X industry standards. The school focuses on developing both technical expertise and a strong service mindset, essential for successful careers in join our amazing team, X Michelin star restaurant, the Berceau des Sens, we are looking for a who is not only skilled and about hospitality but also aligns with our leadership principles: transparency, accountability, care, and Dining Restaurant Assistant Manager - will you do?Support the Restaurant Manager in supervising and daily activities.Support the service team X and activities. Ensure the consistent quality, positioning and standards of a gourmet as a point of contact in the absence of the Restaurant Manager. with other departments linked to the Restaurant activities.Contribute to financial management by assisting with budget monitoring, cost control and purchase actively in the promotion and of the EHL brand through exemplary service and professional conduct.Contribute to the pedagogical aspect of the workshop by supporting students and assisting the you are?You have a CFC or an equivalent 5 years of experience in a similar position within a gastronomic have previous experience working in a Michelin-star have excellent skills, a strong sense of and solid are flexible, and are strongly have proven team-management are fluent in French and English we offer?We offer you a permanent contract within a business area of an institution, with exceptional employee benefits including free meals, an number of days off, a parking space or public transport contribution, as well as access to various services and offer you responsibility, challenge, development opportunities and encouragement to help you achieve your professional and personal offer you the opportunity to make a tangible impact on our students , staff and partners experience as well as contribute to the growth of our will enjoy being part of a multidisciplinary and talented team.Discover the world of Berceau des Sens by visiting their website: jidd1c147caen jit0207aen jpiy26aen