Fine-Dining Junior Sous Chef - 3 AA Rosette Ready

A prestigious hotel in Northamptonshire is searching for a Junior Sous Chef to join their fine dining restaurant team. The ideal candidate will have a passion for creating high-quality dishes and a minimum of 2 years of experience in a 3 AA Rosette venue. In this role, you will assist the Head Chef in managing a small team and will thrive in a fast-paced environment. Excellent opportunities for progression are available along with various benefits, including uniforms and share of tips.