Fine Dining F&B Manager - Guest Experience Leader

Relais & Châteaux is seeking a dedicated individual to manage all aspects of the guest experience in The Falls Restaurant and other dining services. The role involves ensuring high standards of service and hygiene, while actively leading a motivated F&B team.

Applicants should have over 3 years of experience in a similar role, with a focus on fine dining management. Strong leadership and communication skills, along with proficiency in IT, especially MS Office and Excel, are essential for success.

This position offers an exciting opportunity to enhance the culinary standards in a prestigious hotel environment.