Fine-Dining Chef de Partie: Lead Your Section

A prestigious lakeside hotel is seeking a passionate Chef de Partie to join their culinary team. The ideal candidate will have at least 2 years' experience in fine dining and be dedicated to producing high-quality meals. Responsibilities include managing your section efficiently, ensuring adherence to HACCAP standards, and supporting the overall kitchen team. This full-time position offers an hourly rate ranging from £11.85 to £12.40, with additional benefits like shared tips, discounted hotel stays, and training opportunities.