Fine-Dining Chef De Partie - Two-Rosette Kitchen

A family-run restaurant in Greater London is seeking a dedicated Chef De Partie to join their kitchen brigade. This role includes preparing and presenting exceptional dishes, managing your section, and supporting junior chefs while working in an award-winning kitchen. Candidates should have strong experience in fine-dining environments and excellent technical culinary skills. A competitive salary package of £38,000 per annum and professional development opportunities are offered.