Fine-Dining Chef de Partie - 37.5h Rotating Shifts

Downing College is seeking a Chef de Partie to join a friendly team, preparing high-quality dishes for the College community and commercial guests. The role focuses on delivering top-notch food presentation using classical and modern techniques, with opportunities to learn from experienced chefs.

Working on a two-week shift rota including weekends and evenings, the position offers a competitive salary and a benefits package.