Farm-to-Fork Restaurant & Bar Manager (Live-In)

A destination hotel in the Yorkshire Dales seeks an experienced hospitality leader to deliver a farm-to-fork dining vision and oversee front-of-house operations. You'll lead a dynamic team, enhance guest experiences, and implement innovative dining initiatives. The ideal candidate has proven experience in premium dining environments, strong communication skills, and a genuine passion for exceptional service. This role offers a competitive salary with bonuses, live-in accommodation, and ongoing training opportunities.